Ghindhuri’s Joshimath Organic Red Rajma is grown in the fertile, mineral-rich soil of the Himalayan region and sun-dried to preserve its natural flavor and nutrients. Known for its deep red color, creamy texture, and earthy taste, this rajma is a wholesome source of plant-based protein, fiber, and essential minerals. It cooks faster than regular rajma and absorbs spices beautifully, making it perfect for rich gravies and traditional North Indian dishes. Free from chemicals, additives, and polished processing, our rajma is carefully cleaned and packed to deliver farm-fresh goodness to your kitchen.

Key Features:

🌾 Sourced from the high-altitude fields of Joshimath, Uttarakhand
💪 High in plant-based protein, fiber, and essential nutrients
🍛 Creamy, quick-cooking, and ideal for traditional Indian curries
🚫 No polishing, chemicals, or artificial additives
📦 Naturally sun-dried and hygienically packed for maximum freshness